To decorate this cookie we basically followed the directions in the December, 2009 issue of Martha Stewart Living Magazine. We made the icing light brown using cocoa powder. We outlined and flooded the cookie, then carefully applied a Red Sugar Pearl
and a White Sugar Pearl
to carefully set into place.
The white lines were added next and streaked with a toothpick while wet. Then we allowed the cookie several hours to dry before adding the icing antlers and White Sanding Sugar