Wilton Glycerine is used in royal icing to make it shiny and to keep it from getting rock hard. Use about one teaspoon of glycerine to a pound of royal icing. Glycerine is not needed in thinned icing. Certified Kosher.
Wilton Glycerine can be used in any icing when it gets a little dry. The glycerine allows Royal Icing to dry on the outside, yet remain soft on the inside.
Comes in a convenient plastic bottle.
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