Wedding Ring Cookie Cutter

This cookie has been iced with white and gold colored icing. Gold dots and details added with icing. After icing completely dries (overnight) brush diluted pearl dust on "diamond", then carefully sprinkle "diamond" with disco dust. Hold hand over the gold when using disco dust - it is gorgeous, but it tends to fly! Allow pearl dust to dry several hours or overnight, then brush gold with super gold luster dust and allow to dry.

This cookie has been iced with white and grey colored icing. Some dots are our pearlized white sugar pearls, item 5047, that have been applied with tweezers, item 4636. Some dots and details added with icing. After icing completely dries (overnight) brush diluted pearl dust on "diamond", then carefully sprinkle "diamond" with disco dust. Hold hand over the grey when using disco dust - it is gorgeous, but it tends to fly! Allow pearl dust to dry several hours or overnight, then brush grey icing with Nu Silver luster dust, item 5131, then sprinkle with American Silver Disco Dust, item 5059 and allow to dry.

Pretty engagement ring cookie all iced in white and sprinkled with sparkling white sugar.

Photo by Janet Bridge

Photo by Janet Bridge

Photo by Janet Bridge

Photo compliments of Alyse Stanley of B.E. Sweet Treats in Wichita, Kansas.

Our cookie cutter shape has changed a little, the "diamond shape", but we decided to show this cookie example anyway. Hopefully this idea will help you if you need more room on the cookie for writing.