Decorated by Susan Gish of Randolph, New Jersey.
Outline cookie, then flood the icing in the center. Pour mixed color sugar in a saucer, grip sides of cookie and dip cookie in sugar. Allow to dry completely before shaking off excess sugar, then decorate and finish butterfly body with candy.
To order the Butterfly Cookie Cutter click
here.
Decorated by Susan Gish of Randolph, New Jersey.
To order this Flower Cookie Cutter click
here.