Mini Circle Cookie Cutter

Item: 1420

Circle Cookie Cutter (mini) is available from 3/8 to 2-1/4 inch and will be custom made just for you from solid copper! Made in the USA. Click here to view more basic shape mini cutters.

Mini cookie cutters are 1/2-inch deep after the top edge has been folded over to add strength. For repeated bakery use, you might want to consider adding a custom cookie cutter handle. The mini handles are just big enough to hook a finger through and will ease hand strain.

Please select the size you want from the drop down box below. Select "special size" if your size is not listed.

Click on this link if you need a larger, stronger circle cookie cutter.

Custom cutters are made just fot you and are not returnable. Check measurements carefully before submitting order.
Solid Copper Bakery-Level Build Quality
1,612 shapes handmade daily in Kansas with
Satisfaction guaranteed since 1984 (see our recent reviews)
List Price: $22.50
Buy Direct Price:
  • $19.01 alone
  • $17.11 with any shape *
FREE shipping on orders over $25 with this item.
Mix-and-Match our Shapes to Save 10% off any 2 or more *
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* 10% discount applied on 1,425 select copper cookie cutters shapes, including this item. Discount shown in cart after adding 2 or more of any eligible item(s).

Mini Circle Cookie Cutter
This circle cookie cutter is one of our most versatile shapes. Decorate it as a citrus ring, baseball, basketball, wheel, ship's steering wheel or even a portal window into an ocean full of fish. These cookies were decorated using sanding sugar on top of buttercream icing; but you can easily use different colors of royal icing to decorate the cookies.

Baseball shaped sugar cookies are so easy to decorate! After you've baked and cooled your cookies made with a baseball cookie cutter, you'll need to flood your cookie with icing. To flood a cookie, first mix your icing and add your coloring. Icing should be stiff enough to form peaks but not enough to hold a spoon upright. Remove 1/3 of the icing to an icing bag with a #3 decorating tip. Add water, one tablespoon at a time, to the remaining 2/3rds icing until the icing is smooth enough that icing dipped out and dolloped back into the bowl sinks back down to a smooth surface within 30-45 seconds. Move the thin icing to a decorating bag (with any tip) or a squeeze bottle. Using the thick icing and number #3 tip, quickly and smoothly outline the cookie. This takes practice so don't be discouraged your first time! Make a complete outline around the area you want your icing- you are creating a dam to hold the thin icing when it floods the cookie. Now, using the thin icing, squeeze the icing into the inside of the cookie, helping it spread- if necessary- with a damp paintbrush. Adding too little will make the covering too thin, but adding too much can make the cookie overflow- so add just a bit of icing at a time till the icing has flooded evenly. Allow flooded coat to dry (2-6 hours, depending on how thin the icing was) before adding embellishments or icing details. Once the white base icing is dry, you can add two red half circles along the cookie as "seams", and then evenly spaced stitches along the seam. For a themed party or event, you can squiggle the signature of a favorite baseball player or your soon-to-be famous little leaguer.
(Click twice to enlarge)
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