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Meringue Powder 1# bag adds body to royal icing, boiled icing, meringue and stabilizes buttercream icing. Can also be used to replace egg white in many recipes. Royal icing is used to make flowers and decorations that can last for months without softening if properly stored. Royal icing dries hard and is great to use for decorated cookies.
Meringue Powder 1# bag is a pasteurized egg product.
Click on the photo on the right to see instructions on how to use Meringue Powder.
INGREDIENTS: Corn Starch, Egg Whites, Sugar Citric Acid, Vegetable Gum, Potassium Tartrate, Sodium Aluminum Sulfate, Artificial Flavor.
This Product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy, Tree Nuts.
LIMIT 6 BAGS PER ORDER
U.S. ADDRESSES ONLY
Meringue Powder 1# bag
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Availability: Currently Out of Stock