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All About Candy Making (Book) by Autumn Carpenter is a comprehensive guide to candy making. Filled with useful information, easy to follow instructions, and delicious recipes, this book is perfect for anyone, novice or experienced, interested in making candy.
Helpful tips and delectable recipes include: Melting, Molding, Tempering, Dipped Strawberries, Pretzels, Bonbons, Barks, Cherry Cordials, Mints, Caramel-Pecan Patties, Fondants, Truffles, Ganache, Brittles, Caramels, Fudges, Chocolate Boxes and Bowls, Dips and Fondues, Chocolate Curls, Filigree, Transfer Sheets, Hand Molded Roses, Chocolate Leaves, Candy Bars, Haystacks, Coconut Chews, Candy Apples, Candy Popcorn, Edible Potpourri, Marshmallow, Rock Candy, Marzipan, and Candy Clay.
All About Candy Making (Book) has a soft-cover and contains 54 colorful pages.
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All About Candy Making (Book)
Did you know? We make 1,612 Copper Cookie Cutter shapes
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